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Pure malt whisky, more than 10 years of aging. Vanilla, oak and fruity aromas. 45% vol.

Malt made from whiskeys of different ages; matured in old sherry barrels. Aromas of spicy wood, pronounced peat, leather. 45% vol.

95% corn 5% barley. Fruity aromas, with final notes of corn. 45% vol.

Malt and grain aging whisky. Flavors of spices, caramel, wood. Long finish. Aged in bourbon barrels. 51.4% vol.

100% malt whisky, aged for 6 years in bourbon, sherry and mizurana casks. No artificial colors. Complex, aromatic spices, nuts and notes of toasted cereals. 46% vol.

Young whisky aged in French oak barrels from Bordeaux and sherry. Harmonized in Japanese mizunara barrels. Fruity, with notes of vanilla and cinnamon. 43% vol.

Single malt with an intense flavor, with a mixture of flavors, from honey to cedar wood. Aged in sherry oak, bourbon and mizurana. 43% vol.

The bottle emulates the 24 seasons of the ancient Japanese lunar calendar. Mix of more than 10 malt and grain whiskies. Notes of honey, orange. Most awarded blend in Japan and one of the best in the world. 43% vol.

Scottish-style blended malt, aged 18 years in bourbon barrels. Aromas of honey, vanilla and light smoked. 50% vol.

Blended malt whisky, malt from Scotland with Japanese whiskey and volcanic rock filtered water. Floral and apple and white grape notes. 43% vol.

Malted barley whiskey with a mixture of Japanese and Scotch whiskey. 3 years in oak barrels and ends in sherry barrels 4 years. Sweet aromas, notes of toasted bread. 43% vol.

Blended of wheat and malt whiskey, 45% is aged in American oak barrels. Notes of vanilla and oak. 40% vol.