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The mildest of the Sencha fine teas. Smooth and stimulating. Pairs well with fish and seafood.

Green tea blended with brown rice. Smooth on the palate and combines the fresh taste of green tea with the aroma of roasted rice.

The aroma of this delicious cherry green tea transports you to Japan during Hanami, the Cherry Blossom Festival

Famous black tea dried in the traditional way over a pine wood fire, which gives it its special and delicious smoky aroma.

Roasted Japanese green tea, low in theine, with a mild flavour and no bitterness. Pairs well with sushi.

Oolong or blue tea flavoured with natural milk and vanilla flavouring. Delicate, sweet and delicious.

Handcrafted from green tea in Fujian province and dried with fresh Guangxi jasmine flowers.

High in antioxidants. Its refinement and sophistication make it one of the best white teas. Low in theine.

Matcha is high-quality matcha green tea that contains young tea leaves from the top of the tea plant. It is characterised by a fresh, subtle flavor.