HAPPY NEW YEAR 2027
The year draws to a close. The evening, however, is just beginning.
Japanese haute cuisine with a master’s edge for the last night of the year. A New Year’s Eve menu by Víctor Planas, from sashimi moriawase and ōtoro nigiri with caviar to A5 wagyu ramen, opened with a welcome glass of champagne and closed with the lucky grapes.
THE EVENING
ONE MENU, ONE NIGHT
Technique, creativity and absolute respect for the product, in a New Year’s Eve menu created for the occasion.
31 · 12 · 2026
€280
per person
Welcome glass of champagne
Sashimi, sushi selection, A5 wagyu ramen, dessert and petit fours
Coffee, tea and lucky grapes
THE MENU
HAPPY NEW YEAR 2027
Sashimi moriawase, crab sunomono salad and teriyaki wagyu and shiitake gyoza with foie gras sauce and fresh truffle. Then a sushi selection of kobujime salmon nigiri with umeboshi crème fraîche, red prawn nigiri, ōtoro nigiri with caviar and a crispy spicy tuna and quail egg gunkan. To follow, A5 wagyu ramen, dessert and petit fours.
KENSEI
JAPAN'S GASTRONOMIC LEGACY, REIMAGINED
Kensei embodies the precision with which Executive Chef and Partner Víctor Planas reinterprets Japanese haute cuisine. With over two decades of experience and ten Michelin-starred restaurants to his name, he elevates each ingredient to its fullest expression.
One Repsol Sun · Four consecutive years in the Michelin Guide
GOOD TO KNOW
BEFORE THE NIGHT BEGINS
Plaza Playas del Duque, Costa Adeje, Tenerife
PRICE
€280 per person.
INCLUDED
Welcome glass of champagne, the full New Year’s Eve menu, coffee, tea and lucky grapes.
THE MENU
Sashimi moriawase, crab sunomono, wagyu gyoza, a sushi selection of four pieces, A5 wagyu ramen, dessert and petit fours.
BOOKING
Reserve online, call +34 822 62 11 33 or write to reservations@kenseijapanesetenerife.com.
WELCOME 2027 AT KENSEI
Because behind every nigiri, there is far more than just a cut.
NEW YEAR'S EVE AT KENSEI
31 DEC · €280