Our Menu

4. Kensei tasting menu 75
A 6-course tour though Kensei’s most emblematic dishes

APPETIZERS · Raw oyster · Tsukemono vegetables · Tapioca salmon eggs royale.

USUZUKURI (CARPACCIO) · Cured sea bass with garlic chips · Rich toro topped with ‘pico de Gallo’.

FOLLOWED BY · Scallops and Japanese mushrooms.

NIGIRI SELECTION · 4 pieces of Kensei nigiri.

MAIN COURSE · Robata grilled yakitori smoked lollipop chicken · 48-hour low cooked wagyu beef shank.

DESSERT · Okinawa donuts

5. Seasonal Chefs tasting menu 150
The full Kensei experience. Head chef Victor Planas’s most inspiring dishes, lightly based on the Kensei tasting menu but including the very best luxury seasonal ingredients, Wagyu A5, lobster and caviar.

10. Edamame beans 5 / 7
Steamed or ‘ajillo

11. Raw oyster 5 ( per unit )
Infused in hibiscus sunomono sauce and fingerlime

12. Robata grilled Yakitori Smoked Lolipop Chicken 12
Low cooked, grilled and glazed. Served over wakame and scallion salad.

13. Tapioca salmon eggs royale 13
Tapioca cracker with salmon and fried quail egg topped with a layer of a spiced yuzu kosho Hollandaise sauce

14. Potted drunken clams 18
Simmered in sake, ginger and kombu seaweed then finished with a hint of jalapeño

15. Scallops and Japanese mushrooms 10 ( 2 units )
Simmered in spiced yuzu and browned butter soy sauce.

SALADS & SOUPS

17. Tsukemono vegetables 13.5
3 month fermented and pickled vegetables served on a bed of cold tomato jelly consommé and topped with dehydrated olive dust.

18. Fried fresh tofu 13.5
Over avocado and micro greens with a citrus soy spiced dressing

19. Miso soup 8
Iberian ham dashi stock, poached quail egg, tofu and wakame seaweed

Ossetra caviar 30gr · 120 / Fresh Wasabi · 6

TARTAR

20. Classic spicy tuna 19
Served with homemade tapioca crackers.

21. Yellow tail fish 18
Served with black Canarian potato chips dressed with yuzu and truffle dressing and tempura flakes.

22. Ginger brioche 24
Rich toro topped with sea urchins and 24k gold leaves. Add optional caviar · (+25)

USUZUKURI (CARPACCIO)

26. Rich toro topped 21
With “pico de Gallo” and mentaiko

28. Cured sea bass with garlic chips 17
Daikon and carrot kimchi salad

29. Wagyu beef tataki 30
topped with ginger and wasabi stem

SASHIMI

30. Tuna selection 28
Three of the very best cuts of tuna. (9 slices)

32. Yellow tail, Arai style 16
Ice infused in caipirinha · (6 slices)

33. Classic salmon sashimi 15
6 raw slices of the finest Norwegian Salmon

34. Moriawase 40
An assortment of selected cuts of fish 3 pieces of each seafood, 5 different types of seafood.

39. Sushi selection 6 nigiri Kensei style and 1 uramaki 50

40. Tuna loin with in house made koji fermented soy 4,5

41. Kombu cured salmon with umeboshi plum creme fraiche 3,5

42. Selected white fish with umami lemon 3,5

43. Spicy tuna and fried quail egg 4,5

44. Squid and black crispy rice 4

45. Rich Toro with chipotle romesco 5

46. Scallops with Stilton 4

48. Wagyu and foie gras 8

50. Red prawn two ways 8

52. Crayfish two ways 10

53. Elvers with garlic chips 15

54. Ossetra Caviar 20

55. Kabayaki braised eel 5

61. Tempura scarlet prawn and avocado served in its own juices 25

62. Chilli soft shell crab 19

63. Snow crab, avocado and cucumber topped with flambeau salmon and tosazu jelly 20

64. Panko king prawns and avocado, rolled in smashed popcorn with tare sauce 17

65. Salmon, mango and avocado with spicy mayo 16

FUTOMAKI (rice inside)

66. Lobster, avocado and browned butter ponzu sauce rolled in soy and sesame seed paper roll 35

60. Spicy tuna served with 53-degree egg 18

HOSOMAKIS (classics)

67. Tuna 9

68. Salmon 7,50

69. Avocado 6

70. Cucumber 6

75. Kamameshi 19
Truffle and mushroom rice hot pot with
53-degree runny egg.

76. Lobster cooked three ways 75
An essential Kensei experience.

77. 48-hour low cooked wagyu beef shank 32
Served with teriyaki sauce, celeriac purée and lotus chips.

78. Authentic sliced Japanese A5 wagyu 75 ( per 100gr )
Served in a choice of: Sukiyaki, hot pot Or Ishiyaki, over volcanic
hot stone Served alongside beef dripping fried rice.

79. Miso marinated salmon 23
Traditional hobayaki style over magnolia leaves.

80. Slow cooked Ibérico ribs 24
Glazed on the robata grill with homemade Japanese BBQ
sauce ‘tonkatsu’

TEMPURA

91. Kakiage (vegetables) 14

92. Prawns 16

93. Stir fried vegetables 8

94. Baby spinach with sesame sauce 8

95. Plain rice 5

120 Mochi 6,5
Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling.
Ask your waiter for the daily flavours available.

121 Okinawa donuts 10
Traditional donuts from the island of Okinawa. Made fresh to order and served in a chocolate hot pot.

122 Seasonal fruit platter 10
Freshly made using seasonal products.

Sencha Ariake – Japan – 5
The mildest of the Sencha fine teas. Smooth and stimulating. Pairs well with fish and seafood.

Genmaicha – Japan – 5
Green tea blended with brown rice. Smooth on the palate and combines the fresh taste of green tea with the aroma of roasted rice.

Sencha Cherry – Japan – 5
The aroma of this delicious cherry green tea transports you to Japan during Hanami, the Cherry Blossom Festival

Lapsang Souchong – China – 5
Famous black tea dried in the traditional way over a pine wood fire, which gives it its special and delicious smoky aroma.

Hojicha – Japan – 6
Roasted Japanese green tea, low in theine, with a mild flavour and no bitterness. Pairs well with sushi.

Milky Oolong – Taiwan – 6
Oolong or blue tea flavoured with natural milk and vanilla flavouring. Delicate, sweet and delicious.

Jasmine Pearls – China – 8
Handcrafted from green tea in Fujian province and dried with fresh Guangxi jasmine flowers.

Silver Needle – China – 8
High in antioxidants. Its refinement and sophistication make it one of the best white teas. Low in theine.

Hibiscus – 4
More pleasant flavour than black and green tea, as it has a hint of raspberry. The properties of hibiscus have several health benefits.

Chamomile Blossom – 4
Characterised by its antibacterial, anti-inflammatory and calming properties.

Matcha Tea Ceremony – Japan – 10
Matcha is high-quality matcha green tea that contains young tea leaves from the top of the tea plant. It is characterised by a fresh, subtle flavor.

Taruzake (Rihaku, SHIMANE-MATSUE) Bottle 62.00 / 240ml 21.00 / 60ml 5.50 
Aromatic sake matured in Japanese wood barrels.  Polished 68% ABV. 15%

Heiwa (Enter.Sake, WAKAYAMA) Bottle 67.00 / 240ml 23.00 / 60ml 6.00 
Notes of melon, peach, pear and white pepper.
Smooth and clean on the palate, with a refreshing acidity and character.  Polished 60% ABV. 15%

Dassai 45 (Dassai Asahi Shuzo, YAMAGUCHI) Bottle 69.00 / 240ml 25.00 / 60ml 6.50 
Citrus, clean and elegant.  A dimension between glycerine and saline acidity nobly opens up the palate. Polished 45% ABV. 15%

Junmai Dai Ginjo (Rihaku Shouzo, SHIMANE-MATSUE) Bottle 88.00
The sweetness on the palate is noticeable.  It is fine and silky with a warm accent. Polished 45% ABV. 16%

Masumi Espumoso (Miyasaka, NAGANO-SUWA) Bottle 115.00
Sparkling Sake with double fermentation. Creamy, with a saline and sweet touch, very smooth on the palate. Polished 68% ABV. 12%

Dassai 23 (Dassai Asahi Shuzo, YAMAGUCHI) Bottle 128.00
Pineapple and aniseed, bordering on finesse from start to finish. Pure silk. Polished 23% ABV. 16%.

Spanish Sparkling wines

Privat Brut Reserva – Cava – Xarel·lo, Macabeo & Parellada 25.00
Privat Rosado – Cava – Chardonnay & Pinot Noir 26.00
AT Roca Esparter – Penedes – Macabeo 38.00
Artadi, Izar-Leku – País Vasco – Hondarribi Zuri & Hondarribi Beltza 48.00

Italian Sparkling Wines

Xala – Ribolla Gialla Brut 27.00
Velere Rose‘ – Prosecco Millesimato DOC 29.00
Corderia – Prosecco Valdobbiadene Superiore D.O.C.G. 31.00
Ferrari Trento Perle – Franciacorta, Chardonnay 58.00

Champagne

Barrat Masson Blanc de Blancs – Chardonnay 72.00
Taittinger Brut Reserva – Chardonnay, Pinot Noir y Pinot Meunier 76.00
Veuve Clicquot, Brut – Chardonnay, Pinot Meunier y Pinot Noir 76.00
Veuve Clicquot, Rose – Pinot Noir, Chardonnay y Pinot Meunier 78.00
Pol Roger Brut Réserve – Pinot Noir, Chardonnay y Pinot Meunier 83.00
Bollinger Special Cuvee Brut – Pinot Noir, Chardonnay y Pinot Meunier 94.00
Ruinart Blanc de Blanc – Chardonnay 128.00
Laurent-Perrier, Rose – Pinot Noir, Chardonnay y Pinot Meunier 148.00
Dom Pérignon – Pinot Noir y Chardonnay 187.00
Louis Roederer Cristal – Pinot Noir y Chardonnay 300.00
Pol Roger Sir Winston Churchill – Pinot Noir y Chardonnay 325.00
Dom Pérignon, Rose – Pinot Noir y Chardonnay 375.00
Dom Pérignon Plénitude P2 – Pinot Noir y Chardonnay 650.00

Wine from Spain

Gran Feudo Edicion – Navarra – Chardonnay 25.00
Emilio Moro Polvorete – Bierzo – Godello 25.00
Hermanos Lurton Verdejo – Rueda – Verdejo 27.00
Neo Viñas Vieja – Rueda – Verdejo Barrica 28.00
Hermanos Lurton Sauvignon Blanc – Rueda – Sauvignon Blanc 29.00
Legardeta Chardonnay – Priorat – Chardonnay 30.00
Santiago Ruiz – Rías Baixas – Albariño 31.00
Chivite Las Fincas Blanco – Navarra – Garnacha Blanca & Garnacha Tinta 32.00
Guitian Sobre Lías – Valdeorras – Godello 33.00
Oliver Conti – Empordà – Gewürztraminer 34.00
Eidos Ermos – Ribeiro – Treixadura, Lado, Torrontés y Albariño 35.00
Guimaro Cepas Viejas – Ribeira Sacra – Godello 37.00
Artadi, Santa Cruz de Artazu – Navarra – Garnacha Blanca 38.00
Piedralonga – Rías Baixas – Albariño 39.00
Enate Barrica – Somontano – Chardonnay 40.00
Vallegarcía – VT Castilla – Viogner 41.00
Raúl Pérez La Vizcaína La del Vivo – Bierzo – Godello 44.00
Attis Atalante – Rías Baixas – Caiño blanco 45.00
Pepe Mendoza Casa Agrícola Pureza – Alicante – Moscatel 46.00
Predicador Blanco – Rioja – Viura, Garnacha y Malvasia 49.00
Belondrade y Lurton – Rueda – Verdejo 56.00
Fefiñanes III Año – Rías Baixas – Albariño 65.00
Chivite Colección 125 – Rioja – Chardonnay 89.00
Raúl Pérez Sketch – Rías Baixas – Albariño 90.00
Attis Mar – Rías Baixas – Albariño 98.00

Wine from Canary islands

Quíquere Seco – Tenerife – Listán Blanco 25.00
Bodega Ferrera Afrutado – Tenerife – Listán Blanco y Moscatel 27.00
Blanco de Cráter – Tenerife – Listán Blanco y Verdello 29.00
Bermejo Seco – Lanzarote – Malvasia Volcanica 30.00
Bermejo Barrica – Lanzarote – Malvasía Volcanica 33.00

Wines from the World

Stallman Riesling Trocken – Germany Mosel – Riesling 35.00
Tenuta Guado al Tasso Bolgeri DOC – Italy – Vermentino 39.00
Fritz Haag – Germany Mosel – Riesling 42.00
Domaine Delaporte Chavignol Sancerre – France – Sauvignon Blanc 52.00
Planeta Cometa – Italy – Fiano 58.00
Planeta Chardonnay – Italy – Chardonnay 62.00
Dr. Burklin Wolf Forster – Germany Pfalz – Riesling 69.00
Egon Muller Scharzhof – Germany Mosel – Riesling 88.00
Tardieu Laurent Hermitage – France – Marsanne & Roussanne 105.00
Chablis Chateau Grenouilles Gran Cru – France – Chardonnay 125.00

Sweet Wines

Valveran Sidra de Hielo – Asturias – Sidra de Hielo 38.00
Tokaji Oremus Aszú 3 Puttonyos – Hungary – Argamuskotaly, Furmint, Hárslevelü, Zéta 58.00
Tokaji Oremus Aszú 6 Puttonyos – Hungary – Furmint, Hárslevelü, Zéta, Sargamuskotaly 145.00

Wine from Spain

Raúl Pérez Castro de Valtuille – Bierzo – Mencia 25.00
LAN D12 – Rioja – Tempranillo 26.00
Hito – Ribera del Duero – Tinto Fino 26.00
Attis Xion Couvee  – Rías Baixas – Pedral, Sousón y Espadeiro 27.00
Enrique Mendoza Crianza – Alicante – Pinot Noir 28.00
La Celestina – Ribera del Duero – Tinto Fino 31.00
Alilian Prémora– Ribera del Duero – Tempranillo 33.00
Sela – Rioja – Tempranillo 35.00
Perelada Finca Malaveïna – Empordà – Syrah, Merlot & Garnacha Tinta 39.00
Corimbo – Ribera del Duero – Tinto Fino 45.00
Attis Souson – Rías Baixas – Sousón 49.00
Hacienda de Monasterio – Ribera del Duero – Tinta del Pais, Cabernet Sauvignon & Merlot 58.00
Alilian Buenagente – Ribera del Duero – Cosecha 59.00
Raúl Pérez As Covas – Rías Baixas – Pinot Noir 62.00
Perelada Aires de Garbet – Empordà – Garnacha Tinta 68.00
PSI – Ribera del Duero – Tinto Fino 78.00
Marqués de Griñon Emeritus – Dominio de Valdepusa – Cabernet Sauvignon, Petit Verdot, Syrah 115.00
Aalto PS – Ribera del Duero – Tinto Fino 120.00
La Cueva Del Contador – Rioja – Tempranillo 138.00
Vega Sicilia Valbuena – Ribera del Duero – Tinto Fino & Merlot 190.00
Malleolus de Sanchomartín – Ribera del Duero – Tinto Fino 185.00
Flor De Pingus – Ribera del Duero – Tinto Fino 205.00
Cirsion – Rioja – Tempranillo 255.00
Vega Sicilia Unico – Ribera del Duero – Tinto Fino & Cabernet Sauvignon 435.00

Wine from Canary islands

Cráter Barrica – Tenerife -Listan Negro y Negromoll 35.00
Origen Tanajara  -El Hierro – Baboso Negro 55.00

Wines from the World

A et P Villaine La Fortune Bourgogne – France – Pinot Noir 58.00
Marchesi Antinori Barolo Prunotto – Italy – Nebbiolo 74.00
Amarone Masi Costasera Reserva – Italy – Amarone della Valpolicella 89.00
Marchesi Antinori Tignanello – Italy – Sangiovese, Cabernet Sauvignon y Cabernet Franc 145.00

Sweet wines

Quinta Vale D. Maria – Portugal – Late Bottled Vintage Port 48.00

Wine from Spain

Hito Rosado – Ribera del Duero – Tinto Fino 25.00
Enate Rose – Somontano – Cabernet Sauvignon 28.00
Chivite Las Fincas Rosado – Navarra- Garnacha Tinta 32.00

Wines from the World

Habla Rita – Côtes de Provence, France 42.00
Chateau de Miraval – Côtes de Provence, France 45.00

Akashi Meisei  8,90
Single malt with classic American oak notes of vanilla and wood spices.

Nikka Coffey Grain  10,90
Single grain from Miyagikyo distillery.

Nikka From The Barrel  11,30
The award-winning blend from Miyagikyo and Yoichi distilleries.

Hatozaki Pure Malt  11,90
Single malt from Kaikyo distillery

Yoichi Single Malt  12,30
Single malt from Yoichi distillery, blend of different years.

The Nikka Tailored  14,70
Japanese blend made of single malt from the Miyagikyo and Yoichi distilleries, along with Coffey still grain whisky.

Hibiki Harmony  16,30
Suntory’s blend made of single malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. 

The Kurayoshi 18   24,70
18 year old blend of Scottish and Japanese single malt, made by the Matsui Shuzou distillery. 

YAMAZAKI 12YO  34,70
Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery.

Hanami 9,30
Roku 9,70
Nikka Coffey Gin 11,30
Jinzu 11,70
Ki No Bi Navy Strength 16,70

Kumo 10 
Japanese gin, lime juice, lime oleo saccharum, matcha tea, egg white.

Oritsu 15
Italicus Bergamot liquor, lemon juice, amarena cherry juice, champagne.

Sakura 10 
Campari, sakura sake, cherry sencha tea syrup, yuzu.

Hanami 12
Japanese gin, umeshu, homemade cherry sencha green tea, shiso bitters.

Nigami 15
Nikka from the barrel, Campari, Carpano Antica red vermouth, umeshu choya.

Okita 12
Shochu, Frangelico, Khalua, espresso, vanilla ice cream.

Non-alcoholic

Supaishi 8 
Mango juice, mango sorbet, spicy mango syrup, cinnamon syrup.

Sawa 8
Red fruits purée, basil syrup, yuzu juice, lemonade.