Our Menu
OMAKASE (CHEF’S CHOICE)
4. Kensei tasting menu 85
Our most representative tasting menu of Kensei cuisine.
Average dining time 2.5 hours
APPETIZERS · Potted drunken clams · Tsukemono vegetables · Tapioca salmon eggs royale.
USUZUKURI · Cured sea bass with daikon and carrot kimchi · Rich toro topped with ‘pico de Gallo’.
FOLLOWED BY · Scallops and Japanese mushrooms.
NIGIRI SELECTION · 4 pieces of Kensei nigiri.
MAIN COURSE · · Miso marinated salmon . 48-hour slow cooked wagyu beef.
PRE-DESSERT ·
DESSERT · Kensei dessert of the day .
Tea or coffee with petit fours.
3. Tasting menu Edomae 75
A traditional raw 5-course tasting menu.
SASHIMI MORIAWASE · 6 nigiris, chefs selection.
1 TEKKA MAKI · Tuna hosomaki.
1 TEMAKI NEGITO · Rich toro with ginger and spring onion.
PRE-DESSERT ·
DESSERT · 4 Kensei dessert of the day.
Coffee or tea with petit fours.
5. Seasonal Chefs tasting menu 150
Take a tour through some of Victor’s finest creations with our chefs exclusive seasonal menu. Average dining time 2.5 hours.
APPETIZERS
10. Edamame beans 5,25
Steamed
11. ‘Al ajillo’ endamame beans 7,5
Ginger and garlic stir fried edamame.
12. Robata grilled Yakitori Smoked Lolipop Chicken 12,75
Low cooked, grilled and glazed. Served over wakame and scallion salad.
13. Tapioca salmon eggs royale 13,75
Tapioca cracker with salmon and fried quail egg topped with a layer of a spiced yuzu kosho Hollandaise sauce
14. Potted drunken clams 19
Simmered in sake, ginger and kombu seaweed then finished with a hint of jalapeño
15. Scallops and Japanese mushrooms 10,50 ( 2 units )
Simmered in spiced yuzu and browned butter soy sauce.
SALADS & SOUPS
17. Tsukemono vegetables 14,25
3 month fermented and pickled vegetables served on a bed of cold tomato jelly consommé and topped with dehydrated olive dust.
18. Fried fresh tofu 14,25
Over avocado, pickled onion and citrus soy spiced dressing.
19. Miso soup 8,50
Iberian ham dashi stock, poached quail egg, tofu and wakame seaweed
RAW SECTION
Ossetra caviar 30gr · 120 / Fresh Wasabi · 6
TARTAR
20. Classic spicy tuna 20
Served with homemade tapioca crackers.
21. Fish and chips 19
Yellow tail fish with Yuzu and truffle dressing, Canarian potato chips and tempura flakes.
22. Ginger brioche 25,25
Rich toro topped with sea urchins and 24k gold leaves. Add optional caviar · (+25)
USUZUKURI (CARPACCIO)
26. Rich toro topped 22
With “pico de Gallo” and mentaiko.
28. Cured sea bass with garlic chips 18
Daikon and carrot kimchi salad.
29. Japanese A5 Wagyu beef tataki 36
With ginger, wasabi stem and leek chips.
SASHIMI
30. Tuna selection 29,50
Three of the very best cuts of tuna. (9 slices)
33. Classic salmon sashimi 15,75
6 raw slices of the finest Norwegian Salmon
34. Moriawase 42
An assortment of selected cuts of fish and seafood. 5 varieties, 3 cuts each.
SUSHI · Nigiri (1 unit)
39. Sushi selection 6 nigiri Kensei style and 1 uramaki 52,50
40. Tuna loin with in house made koji fermented soy 4,75
41. Kombu cured salmon with umeboshi
plum creme fraiche 3,75
42. Selected white fish with umami lemon 3,75
43. Spicy tuna gunkan with fried quail egg 4,75
44. Squid and black crispy rice 4,25
45. Rich Toro with chipotle romesco 5,25
46. Scallops with Stilton 4,25
48. Japanese Wagyu A3 with foie gras 10
50. Red prawn two ways 8,50
52. Cray fish two ways 10,50
53. Elvers with garlic chips 15,75
54. Ossetra Caviar 21
55. Kabayaki braised eel 6
URAMAKI (rice outside)
61. Tempura scarlet prawn and avocado served in its own juices 26
62. Chilli soft shell crab 20
63. Snow crab, avocado and cucumber topped with flambeau salmon and tosazu jelly 21
64. Panko king prawns and avocado, rolled in smashed popcorn with tare sauce 18
65. Salmon, mango and avocado with spicy mayo 16,75
FUTOMAKI (rice inside)
66. Lobster, avocado and browned butter ponzu sauce rolled in soy and sesame seed paper roll 36,75
60. Spicy tuna served with 53-degree egg 19
HOSOMAKI (classic)
67. Tuna 9,50
68. Salmon 8
69. Avocado 6,25
70. Cucumber 6,25
MAIN COURSES
75. Kamameshi 28
Truffle and mushroom rice hot pot with
53-degree runny egg.
76. Spiny lobster ramen 55
With homemade noodles, marinated egg, Naruto squid and nori.
77. 48-hour low cooked wagyu beef 36
Served with teriyaki sauce, celeriac purée and lotus chips.
78. Authentic sliced Japanese A5 wagyu 86 (per 100gr)
Served in a choice of: Sukiyaki, hot pot Or Ishiyaki, over volcanic
hot stone Served alongside beef dripping fried rice.
79. Miso marinated salmon 24,25
Traditional hobayaki style over magnolia leaves.
80. Glazed lamb shank 28
With parsnip and ginger purée.
TEMPURA
91. Kakiage (vegetables). 14,75
92. Prawns. 17
93. Vegetable salad with rosemary and ginger dressing. 8,50
94. Baby spinach with sesame sauce. 8,50
95. Plain rice. 5,25
DESSERTS
121 Okinawa donuts 10
Traditional donuts from the island of Okinawa. Made fresh to order and served in a chocolate hot pot
123 Yuzu mango mousse 10
Mango mousse, white chocolate and passion fruit cream, lemon crumble, yuzu jelly and miso caramel.
124 Chocolate tart 12
Yuzu and raspberry cream, milk chocolate, Macha tea earth and coconut ice cream.
125 Coconut kakigori tiramisu 8
Our version of a tiramisu in Japanese, a traditional shaved ice dessert.
126 Poached pear in sake 8
Sake pear with black sesame soil and saffron jelly.
127 Mochi with Catalan cream 8
Mochi filled with crème brûlée with lemon crumble, orange granita, caramel crunch and cinnamon sponge.
128 Petit Four for 2 persons 18
6 pieces of our artesanal petit four. .
JAPANESE TEA
Sencha Ariake – Japan – 5
The mildest of the Sencha fine teas. Smooth and stimulating. Pairs well with fish and seafood.
Genmaicha – Japan – 5
Green tea blended with brown rice. Smooth on the palate and combines the fresh taste of green tea with the aroma of roasted rice.
Sencha Cherry – Japan – 5
The aroma of this delicious cherry green tea transports you to Japan during Hanami, the Cherry Blossom Festival
Lapsang Souchong – China – 5
Famous black tea dried in the traditional way over a pine wood fire, which gives it its special and delicious smoky aroma.
Hojicha – Japan – 6
Roasted Japanese green tea, low in theine, with a mild flavour and no bitterness. Pairs well with sushi.
Milky Oolong – Taiwan – 6
Oolong or blue tea flavoured with natural milk and vanilla flavouring. Delicate, sweet and delicious.
Jasmine Pearls – China – 8
Handcrafted from green tea in Fujian province and dried with fresh Guangxi jasmine flowers.
Silver Needle – China – 8
High in antioxidants. Its refinement and sophistication make it one of the best white teas. Low in theine.
Hibiscus – 4
More pleasant flavour than black and green tea, as it has a hint of raspberry. The properties of hibiscus have several health benefits.
Chamomile Blossom – 4
Characterised by its antibacterial, anti-inflammatory and calming properties.
Matcha Tea Ceremony – Japan – 10
Matcha is high-quality matcha green tea that contains young tea leaves from the top of the tea plant. It is characterised by a fresh, subtle flavor.
SAKE
Taruzake (Rihaku, SHIMANE-MATSUE) Bottle 62.00 / 240ml 21.00 / 60ml 5.50
Aromatic sake matured in Japanese wood barrels. Polished 68% ABV. 15%
Heiwa (Enter.Sake, WAKAYAMA) Bottle 67.00 / 240ml 23.00 / 60ml 6.00
Notes of melon, peach, pear and white pepper.
Smooth and clean on the palate, with a refreshing acidity and character. Polished 60% ABV. 15%
Dassai 45 (Dassai Asahi Shuzo, YAMAGUCHI) Bottle 69.00 / 240ml 25.00 / 60ml 6.50
Citrus, clean and elegant. A dimension between glycerine and saline acidity nobly opens up the palate. Polished 45% ABV. 15%
Junmai Dai Ginjo (Rihaku Shouzo, SHIMANE-MATSUE) Bottle 88.00
The sweetness on the palate is noticeable. It is fine and silky with a warm accent. Polished 45% ABV. 16%
Masumi Espumoso (Miyasaka, NAGANO-SUWA) Bottle 115.00
Sparkling Sake with double fermentation. Creamy, with a saline and sweet touch, very smooth on the palate. Polished 68% ABV. 12%
Dassai 23 (Dassai Asahi Shuzo, YAMAGUCHI) Bottle 128.00
Pineapple and aniseed, bordering on finesse from start to finish. Pure silk. Polished 23% ABV. 16%.
CHAMPAGNE & SPARKLING WINE
Spanish Sparkling wines
Privat Brut Reserva – Cava – Xarel·lo, Macabeo & Parellada 25.00
Privat Rosado – Cava – Chardonnay & Pinot Noir 26.00
AT Roca Esparter – Penedes – Macabeo 38.00
Artadi, Izar-Leku – País Vasco – Hondarribi Zuri & Hondarribi Beltza 48.00
Italian Sparkling Wines
Xala – Ribolla Gialla Brut 27.00
Velere Rose‘ – Prosecco Millesimato DOC 29.00
Corderia – Prosecco Valdobbiadene Superiore D.O.C.G. 31.00
Ferrari Trento Perle – Franciacorta, Chardonnay 58.00
Champagne
Barrat Masson Blanc de Blancs – Chardonnay 72.00
Taittinger Brut Reserva – Chardonnay, Pinot Noir y Pinot Meunier 76.00
Veuve Clicquot, Brut – Chardonnay, Pinot Meunier y Pinot Noir 76.00
Veuve Clicquot, Rose – Pinot Noir, Chardonnay y Pinot Meunier 82.00
Pol Roger Brut Réserve – Pinot Noir, Chardonnay y Pinot Meunier 85.00
Bollinger Special Cuvee Brut – Pinot Noir, Chardonnay y Pinot Meunier 95.00
Claude Cazals Carte D’Or Grand Cru – Chardonnay 98.00
Ruinart Blanc de Blanc – Chardonnay 128.00
Laurent-Perrier, Rose – Pinot Noir, Chardonnay y Pinot Meunier 148.00
Dom Pérignon – Pinot Noir y Chardonnay 245.00
Louis Roederer Cristal – Pinot Noir y Chardonnay 355.00
Pol Roger Sir Winston Churchill – Pinot Noir y Chardonnay 365.00
Dom Pérignon, Rose – Pinot Noir y Chardonnay 425.00
Dom Pérignon Plénitude P2 – Pinot Noir y Chardonnay 650.00
Bollinger Vielles Vignes ’06 – Pinot Noir, Chardonnay y Pinot Meunier 995.00
WHITE WINE
Wine from Spain
Gran Feudo Edicion – Navarra – Chardonnay 25.00
Emilio Moro Polvorete – Bierzo – Godello 25.00
Hermanos Lurton Verdejo – Rueda – Verdejo 27.00
Neo Viñas Vieja – Rueda – Verdejo Barrica 28.00
Hermanos Lurton Sauvignon Blanc – Rueda – Sauvignon Blanc 29.00
Legardeta Chardonnay – Priorat – Chardonnay 30.00
Santiago Ruiz – Rías Baixas – Albariño 31.00
Chivite Las Fincas Blanco – Navarra – Garnacha Blanca & Garnacha Tinta 32.00
Guitian Sobre Lías – Valdeorras – Godello 33.00
Oliver Conti – Empordà – Gewürztraminer 34.00
Eidos Ermos – Ribeiro – Treixadura, Lado, Torrontés y Albariño 35.00
Guimaro Cepas Viejas – Ribeira Sacra – Godello 37.00
Artadi, Santa Cruz de Artazu – Navarra – Garnacha Blanca 38.00
Piedralonga – Rías Baixas – Albariño 39.00
Enate Barrica – Somontano – Chardonnay 40.00
Vallegarcía – VT Castilla – Viogner 41.00
Raúl Pérez La Vizcaína La del Vivo – Bierzo – Godello 44.00
Attis Atalante – Rías Baixas – Caiño blanco 45.00
Pepe Mendoza Casa Agrícola Pureza – Alicante – Moscatel 46.00
Predicador Blanco – Rioja – Viura, Garnacha y Malvasia 49.00
Belondrade y Lurton – Rueda – Verdejo 56.00
Fefiñanes III Año – Rías Baixas – Albariño 65.00
Marqués De Murrieta Capellanía – Rioja – Viura 68.00
Pazo Barrantes – Rías Baixas – Albariño – 75.00
Chivite Colección 125 – Rioja – Chardonnay 89.00
Raúl Pérez Sketch – Rías Baixas – Albariño 90.00
Attis Mar – Rías Baixas – Albariño 98.00
Castillo Ygay Gran Reserva Especial 1986 (100 R.P.) Rioja – Viura 1,650.00
Wine from Canary islands
Quíquere Seco – Tenerife – Listán Blanco 25.00
Bodega Ferrera Afrutado – Tenerife – Listán Blanco y Moscatel 27.00
Blanco de Cráter – Tenerife – Listán Blanco y Verdello 29.00
Bermejo Seco – Lanzarote – Malvasia Volcanica 30.00
Bermejo Barrica – Lanzarote – Malvasía Volcanica 33.00
Wines from the World
Stallman Riesling Trocken – Germany Mosel – Riesling 35.00
Tenuta Guado al Tasso Bolgeri DOC – Italy – Vermentino 39.00
Fritz Haag – Germany Mosel – Riesling 42.00
Domaine Delaporte Chavignol Sancerre – France – Sauvignon Blanc 52.00
Planeta Cometa – Italy – Fiano 58.00
Planeta Chardonnay – Italy – Chardonnay 62.00
Dr. Burklin Wolf Forster – Germany Pfalz – Riesling 69.00
Egon Muller Scharzhof – Germany Mosel – Riesling 88.00
Tardieu Laurent Hermitage – France – Marsanne & Roussanne 105.00
Chablis Chateau Grenouilles Gran Cru – France – Chardonnay 125.00
Sweet Wines
Valveran Sidra de Hielo – Asturias – Sidra de Hielo 38.00
Tokaji Oremus Aszú 3 Puttonyos – Hungary – Argamuskotaly, Furmint, Hárslevelü, Zéta 58.00
Tokaji Oremus Aszú 6 Puttonyos – Hungary – Furmint, Hárslevelü, Zéta, Sargamuskotaly 145.00
RED WINE
Wine from Spain
Raúl Pérez Castro de Valtuille – Bierzo – Mencia 25.00
LAN D12 – Rioja – Tempranillo 26.00
Hito – Ribera del Duero – Tinto Fino 26.00
Attis Xion Couvee – Rías Baixas – Pedral, Sousón y Espadeiro 27.00
Enrique Mendoza Crianza – Alicante – Pinot Noir 28.00
La Celestina – Ribera del Duero – Tinto Fino 31.00
Alilian Prémora– Ribera del Duero – Tempranillo 33.00
Sela – Rioja – Tempranillo 35.00
Marqués De Murrieta Reserva Rioja – Tempranillo, Graciano, Mazuela, Garnacha Tinta. 36.00
Perelada Finca Malaveïna – Empordà – Syrah, Merlot & Garnacha Tinta 39.00
Corimbo – Ribera del Duero – Tinto Fino 45.00
Attis Souson – Rías Baixas – Sousón 49.00
Hacienda de Monasterio – Ribera del Duero – Tinta del Pais, Cabernet Sauvignon & Merlot 58.00
Alilian Buenagente – Ribera del Duero – Cosecha 59.00
Raúl Pérez As Covas – Rías Baixas – Pinot Noir 62.00
Perelada Aires de Garbet – Empordà – Garnacha Tinta 68.00
PSI – Ribera del Duero – Tinto Fino 78.00
Marqués de Griñon Emeritus – Dominio de Valdepusa – Cabernet Sauvignon, Petit Verdot, Syrah 115.00
Aalto PS – Ribera del Duero – Tinto Fino 120.00
La Cueva Del Contador – Rioja – Tempranillo 138.00
Marqués De Murrieta Dalmau Reserva – Rioja – Cabernet Sauvignon, Graciano, Tempranillo. 145.00
Vega Sicilia Valbuena – Ribera del Duero – Tinto Fino & Merlot 190.00
Malleolus de Sanchomartín – Ribera del Duero – Tinto Fino 185.00
Flor De Pingus – Ribera del Duero – Tinto Fino 205.00
Cirsion – Rioja – Tempranillo 255.00
Vega Sicilia Unico – Ribera del Duero – Tinto Fino & Cabernet Sauvignon 435.00
Wine from Canary islands
Cráter Barrica – Tenerife -Listan Negro y Negromoll 35.00
Origen Tanajara -El Hierro – Baboso Negro 55.00
Wines from the World
A et P Villaine La Fortune Bourgogne – France – Pinot Noir 58.00
Marchesi Antinori Barolo Prunotto – Italy – Nebbiolo 74.00
Amarone Masi Costasera Reserva – Italy – Amarone della Valpolicella 89.00
Marchesi Antinori Tignanello – Italy – Sangiovese, Cabernet Sauvignon y Cabernet Franc 145.00
Sweet wines
Quinta Vale D. Maria – Portugal – Late Bottled Vintage Port 48.00
ROSE WINE
Wine from Spain
Hito Rosado – Ribera del Duero – Tinto Fino 25.00
Enate Rose – Somontano – Cabernet Sauvignon 28.00
Chivite Las Fincas Rosado – Navarra- Garnacha Tinta 32.00
Wines from the World
Habla Rita – Côtes de Provence, France 42.00
Chateau de Miraval – Côtes de Provence, France 45.00
JAPANESE WHISKY
Akashi Meisei 8,90
Single malt with classic American oak notes of vanilla and wood spices.
Nikka Coffey Grain 10,90
Single grain from Miyagikyo distillery.
Nikka From The Barrel 11,30
The award-winning blend from Miyagikyo and Yoichi distilleries.
Hatozaki Pure Malt 11,90
Single malt from Kaikyo distillery
Yoichi Single Malt 12,30
Single malt from Yoichi distillery, blend of different years.
The Nikka Tailored 14,70
Japanese blend made of single malt from the Miyagikyo and Yoichi distilleries, along with Coffey still grain whisky.
Hibiki Harmony 16,30
Suntory’s blend made of single malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery.
The Kurayoshi 18 24,70
18 year old blend of Scottish and Japanese single malt, made by the Matsui Shuzou distillery.
YAMAZAKI 12YO 34,70
Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery.
JAPANESE GIN
Hanami 9,30
Roku 9,70
Nikka Coffey Gin 11,30
Jinzu 11,70
Ki No Bi Navy Strength 16,70
COCKTAILS
Kumo 10
Japanese gin, lime juice, lime oleo saccharum, matcha tea, egg white.
Oritsu 15
Italicus Bergamot liquor, lemon juice, amarena cherry juice, champagne.
Sakura 10
Campari, sakura sake, cherry sencha tea syrup, yuzu.
Hanami 12
Japanese gin, umeshu, homemade cherry sencha green tea, shiso bitters.
Nigami 15
Nikka from the barrel, Campari, Carpano Antica red vermouth, umeshu choya.
Okita 12
Shochu, Frangelico, Khalua, espresso, vanilla ice cream.
Non-alcoholic
Supaishi 8
Mango juice, mango sorbet, spicy mango syrup, cinnamon syrup.
Sawa 8
Red fruits purée, basil syrup, yuzu juice, lemonade.
