Should space be unavailable at the time of your booking, we should be delighted to offer you a table at Char or Troque, or assist in arranging an alternative date to welcome you.
Furthermore, we maintain an on-site waiting list during service, allocating tables to walk-in guests as soon as they become available.

We recommend booking in advance to secure your table, particularly at weekends and during periods of high demand. If you arrive without a reservation, we will do our best to accommodate you subject to availability.

We recommend booking as far in advance as possible, particularly for weekends, special dates and exclusive Kensei experiences.

Yes, subject to availability. You can check available tables through our booking system or contact the restaurant directly.

For group bookings and special events, we may require card details to secure your reservation. No payment will be taken at the time of booking.

If you do not attend your reservation, or cancel with less than 6 hours’ notice, we may charge a cancellation fee if we are unable to refill the seats.

The cancellation fee is €20 per person for daytime reservations and €30 per person for night-time reservations.

Please let us know if you expect to arrive later than your reserved time. Due to limited table availability, we can only hold reservations for a certain period before releasing the table.

Yes, subject to availability. We recommend contacting us as soon as possible, as a change in the number of guests may require a different table.

We will make a note of your seating preference when you book and will do our best to accommodate it, although a specific table or location cannot be guaranteed.

Kensei is located within Hotel Bahía del Duque in Costa Adeje, Tenerife. The restaurant is easily accessible by car or taxi.

Yes. Kensei welcomes both hotel guests and external visitors. You do not need to be staying at Hotel Bahía del Duque to make a reservation.

Yes. Several paid car parks are available within a few minutes’ walk of Kensei.

Kensei is accessible for guests with reduced mobility; however, access needs to be arranged in advance through Hotel Bahía del Duque. We recommend informing us when making your reservation so that the hotel team can prepare the appropriate access before your arrival.

Kensei offers a contemporary interpretation of Japanese cuisine, rooted in respect for tradition, technical precision and a carefully considered selection of ingredients.

Our menu explores different expressions of contemporary Japanese cuisine, with sushi, nigiri and sashimi playing a central role alongside other dishes where product and technique take precedence. The selection may vary according to season and availability.

Yes. You can view our current menu on the Kensei website before your visit.

Yes. Our offering evolves throughout the year to incorporate seasonal ingredients, new creations and different interpretations of contemporary Japanese cuisine.

Yes. Canarian produce forms part of our cuisine whenever seasonality and quality allow, alongside carefully selected ingredients from other origins that are essential to our culinary approach.

Kensei’s culinary direction is led by Chef Víctor Planas, whose cuisine combines a deep understanding of Japanese tradition with a contemporary and personal approach

Kensei draws inspiration from Japanese tradition while exploring it through a contemporary perspective. Product, technique, seasonality and respect for each ingredient define an offering that is constantly evolving.

Yes. Kensei offers different ways to discover our cuisine, including the Tasting Menu and the Chef’s Menu, both conceived as a journey through a selection of our dishes.

Yes. In addition to our set menus, you can also enjoy Kensei à la carte.

No. Each guest may choose their preferred option according to the menus available during the service.

Yes, for guests seated at the sushi counter. From there, you can observe at close hand the technique and precision involved in preparing each piece.

Yes. Kensei’s cuisine extends beyond sushi and includes a variety of cooked dishes. Our team will be happy to guide you towards the options that best suit your preferences.

We do not currently offer vegan options, and our vegetarian selection is limited. As many dishes are centred around fish and seafood, we recommend informing us of any dietary requirements when making your reservation so that our team can advise you on the options available.

We offer dishes that can be adapted to different dietary requirements. As every allergy or intolerance is different, we recommend informing our team in advance.

Ideally, please let us know when making your reservation and remind our front-of-house team when you arrive. This allows us to consider any necessary adaptations in advance.

Our team will do everything possible to adapt the experience, provided the nature of the menu and ingredients allows it. We recommend informing us of any dietary requirements in advance.

Yes. Our team can advise you on the most suitable dishes and any possible adaptations. We recommend mentioning this when booking, particularly where dishes may include raw fish or other ingredients you wish to avoid during pregnancy.

Kensei does not have a dedicated bar or lounge area for pre-dinner drinks.

Our sommelier team can recommend wines, champagnes, sakes and other references to accompany your meal, tailoring the selection to both the dishes and your personal preferences.

Kensei’s cellar brings together a carefully curated selection of national and international wines, champagnes, sakes and Japanese spirits. This is complemented by a signature cocktail menu created to accompany different moments of the experience.

Of course. Sommellerie is an essential part of the Kensei experience. Our team can recommend wines, champagnes or sakes according to your chosen dishes, personal preferences and the style of pairing you would like to discover.

We would be delighted to be part of your special occasion. If you let us know when making your reservation, we can arrange small touches such as a dessert from our kitchen, a card or a candle, subject to availability.

Yes. We can consider different options to make your celebration even more special. We recommend letting us know in advance when making your reservation.

Yes. Kensei can accommodate groups and private celebrations, subject to availability and the restaurant’s configuration. To make an enquiry, please contact our team on +34 822 62 11 33 or at reservations@kenseijapanesetenerife.com. For group bookings and special events, we may require card details to secure your reservation. No payment will be taken at the time of booking.

Yes, although capacity and seating arrangements will depend on the size of the group and the date requested. For larger parties, we recommend contacting our team well in advance on +34 822 62 11 33 or at reservations@kenseijapanesetenerife.com. For group bookings and special events, we may require card details to secure your reservation. No payment will be taken at the time of booking.

Yes. Through Omakase Sessions, Kensei presents special experiences that may include four-hands dinners, guest chefs, pairings and collaborations with selected wineries and maisons. Each edition is announced separately and places are limited.

The dress code is smart casual. As Kensei is located within Hotel Bahía del Duque, we recommend attire that reflects the atmosphere of the restaurant.

Yes. Children are welcome during our Friday, Saturday and Sunday lunch services. We do not offer a dedicated children’s menu, although our team will do its best to adapt the offering whenever possible. High chairs are also available for younger guests.Families and children under 10 years old are welcome for lunch, but evening dining is reserved for guests aged 10 and over.

The duration will depend on the menu chosen and the pace of each table. We recommend allowing enough time to enjoy the Kensei experience without rushing.

The average spend will depend on the dining option selected as well as your choice of drinks or pairing. Current menu and à la carte prices can be found on our website.

Kensei is open for dinner every day and for lunch at weekends. On Friday, Saturday and Sunday, we are open from 1.00 pm to 3.30 pm and from 6.30 pm to 10.00 pm. From Monday to Thursday, we are open from 6.00 pm to 10.00 pm.

Kensei is located within Hotel Bahía del Duque, in one of Costa Adeje’s most privileged settings. Depending on the time of year and your table, you may be able to enjoy the changing light of sunset as part of the experience.

Yes. Kensei offers an intimate and refined atmosphere, with carefully considered lighting, design and service, making it an ideal setting for a romantic dinner or special occasion.

Yes. Kensei is set in Costa Adeje, within the surroundings of Hotel Bahía del Duque, an attractive area for a relaxed walk before or after dinner, with the seafront and promenade nearby.

Kensei does not have a dedicated bar or lounge area for pre-dinner drinks. We therefore recommend arriving close to your reservation time.