OMAKASE SESSIONS
Omakase Sessions
An archive of mastery, lived.
In these encounters, Víctor Planas stands shoulder to shoulder with Michelin-starred chefs, each bringing their own philosophy to the table.
What unfolds is an exchange, a conversation conducted through blade and flame, through the rhythms of the season.
Japanese tradition is present in every gesture, honoured with discretion.
Each ingredient is given space to breathe, arriving at the palate in its truest form.
The result is an evening that lingers, like the memory of a single perfect note, long after it has faded.
OMAKASE VOL. 4 · KENSEI X KRUG
For its fourth edition, Omakase brought an unprecedented experience to the Canary Islands at Kensei: an extraordinary menu crafted by Víctor Planas, paired with some of the finest expressions of Krug Champagne. Guided by Rodrigo González, guests discovered each cuvée through the Maison’s signature musical philosophy—a captivating evening where gastronomy, champagne, and music spoke with a single voice.
KRUG, FOR THE VERY FIRST TIME IN THE CANARY ISLANDS AN UNRIVALLED EXPERIENCE AT KENSEI
OMAKASE SESSIONS Vol. 3
The third edition of Omakase Sessions brought together Víctor Planas and Michelin-starred chef Yoshikazu Yanome of Kaido Sushi Bar at Kensei, creating a four-hands culinary experience defined by respect for the produce, exceptional technique, and soaring creativity.
A singular edition that once again celebrated the meeting of distinct perspectives on contemporary Japanese cuisine.
