EL SIGUIENTE NIVEL

review the food was absolutely amazing,the service was fantastic and if you have never tried this type of food i would recommend you do

Best restaurant (Japanese or otherwise) we have ever been to! The food was incredible and the service was even better, prompt and almost choreographed. From the presentation and service to the cleaning and topping up of drinks it was almost like a dance routine it was so perfectly timed and carried out! Best meal we have ever had, would 100% recommend and come back!!

Amazing Restaurant A lovely meal for our honeymoon. We chose the tasting menu and it did not disappoint! Frederica was amazing throughout our meal, from explaining each dish to her lovely personality and care and attention. We also had beautiful views of the beach too. A perfect evening. Would definitely recommend and would love to return some day with our family and friends.

Exquisite experience Had an amazing experience here whilst on holiday.our waiter Jacopo was very professional and delightful.Food and the ambiance was perfect.Thank you from the Hammond's.

Simply wow! I made a Saturday evening reservation in this Michelin guide Japanese restaurant. It’s very easy to find and the restaurant was busy on my arrival. I was seated at the sushi bar, right beside all the kitchen action and the chefs were lovely and friendly, although the divider between the counter and kitchen was a bit too high opaque and it would have been extra special to get a better view of the sushi chefs at work. I settled into plush velvet bar seat and started off with a Japanese gin cocktail and matcha tea, which was really interesting and a welcome change from the run of the mill cocktail lists of Costa Adeje. I went for the Chef’s tasting menu and while expensive, it was totally worth the treat.
Clams in a broth arrived promptly and were delicious combination of freshness, lemon and warmth.
Divine salmon tartare followed, with a teeny egg on a tiny cracker and had they presented me with nothing else, I would happily have eaten it all day long. Scallops were cooking in the shell, in a gorgeous bubbling buerre over a mini fire as they landed at my table.
Tuna belly on brioche was stunning, as was the sushi, in particular the lobster roll. The final main dish was the wagu beef thinly sliced which I was entrusted to cook myself over a hot stone. It was served with the most moreish shiitake, truffle rice ever presented for consumption. This meal was so filled with highlights, I admit I’ve not recalled the desserts, but I do know my plates returned empty to the kitchen regardless. This is an excellent restaurant, a delicious and interesting dining experience and would be most worthy of a Michelin star.