Drinks Menu

COCKTAILS

  • Kumo 10

    Japanese gin, lime juice, lime oleo saccharum, matcha tea, egg white.

  • Sakura 10

    Campari, sakura sake, cherry sencha tea syrup, yuzu.

  • Hanami 12

    Japanese gin, umeshu, homemade cherry sencha green tea, shiso bitters.

  • Okita 12

    Shochu, Frangelico, Khalua, espresso, vanilla ice cream.

  • Oritsu 15

    Italicus Bergamot liquor, lemon juice, amarena cherry juice, champagne.

  • Nigami 15

    Nikka from the barrel, Campari, Carpano Antica red vermouth, umeshu choya.

Non-alcoholic

  • Supaishi 8

    Mango juice, mango sorbet, spicy mango syrup, cinnamon syrup.

  • Sawa 8

    Red fruits purée, basil syrup, yuzu juice, lemonade.

JAPANESE WHISKY

  • NIKKA YOICHI SINGLE MALT 12,50

    Pure malt whisky, more than 10 years of aging. Vanilla, oak and fruity aromas. 45% vol.

  • MIYAGIKYO SINGLE MALT 14,90

    Malt made from whiskeys of different ages; matured in old sherry barrels. Aromas of spicy wood, pronounced peat, leather. 45% vol.

  • NIKKA COFFEY GRAIN 10,90

    95% corn 5% barley. Fruity aromas, with final notes of corn. 45% vol.

  • NIKKA FROM THE BARREL 11,50

    Malt and grain aging whisky. Flavors of spices, caramel, wood. Long finish. Aged in bourbon barrels. 51.4% vol.

  • HATOZAKI PURE MALT 11,90

    100% malt whisky, aged for 6 years in bourbon, sherry and mizurana casks. No artificial colors. Complex, aromatic spices, nuts and notes of toasted cereals. 46% vol.

  • THE YAMAZAKI SINGLE MALT DISTILLER’S RESERVE 24,90

    Young whisky aged in French oak barrels from Bordeaux and sherry. Harmonized in Japanese mizunara barrels. Fruity, with notes of vanilla and cinnamon. 43% vol.

  • THE YAMAZAKI SINGLE MALT 12 YO 44,90

    Single malt with an intense flavor, with a mixture of flavors, from honey to cedar wood. Aged in sherry oak, bourbon and mizurana. 43% vol.

  • HIBIKI HARMONY 24,90

    The bottle emulates the 24 seasons of the ancient Japanese lunar calendar. Mix of more than 10 malt and grain whiskies. Notes of honey, orange. Most awarded blend in Japan and one of the best in the world. 43% vol.

  • THE KURAYOSHI PURE MALT 18 YO 34,90

    Scottish-style blended malt, aged 18 years in bourbon barrels. Aromas of honey, vanilla and light smoked. 50% vol.

  • THE KURAYOSHI PURE MALT 12 YO 20,90

    Blended malt whisky, malt from Scotland with Japanese whiskey and volcanic rock filtered water. Floral and apple and white grape notes. 43% vol.

  • THE KURAYOSHI PURE MALT SHERRY CASK 14,90

    Malted barley whiskey with a mixture of Japanese and Scotch whiskey. 3 years in oak barrels and ends in sherry barrels 4 years. Sweet aromas, notes of toasted bread. 43% vol.

  • AKASHI MEISEI 9,90

    Blended of wheat and malt whiskey, 45% is aged in American oak barrels. Notes of vanilla and oak. 40% vol.

JAPANESE TEA

  • EARL GREY - SRI LANKA 4

    Black tea from the island of Ceylan, with orange blossom and bergamot essence.

  • PU-ERH - CHINA 4

    Red tea with an intense and earthy flavor. ORGANIC

  • ROOIBOS - SUDAFRICA 4

    Plant from South African. Soft and fruity notes. Without theine.

  • LAPSANG SOUCHONG - CHINA 5

    Black tea grown at 3000 mt., traditionally dried on pine wood, smoked flavor.

  • SENCHA ARIAKE - JAPAN 5

    "Cooked tea", green tea with a mild aroma.

  • GEINMAICHA - JAPAN 5

    Sencha green tea blended with toasted brown rice.

  • SENCHA CHERRY - JAPAN 5

    Blend of green tea with cherry, jasmine flower, rose hips, peony and roses.

  • HOMILKY OOLONG - CHINA 6

    Blue tea with natural aromas of milk and vanilla.

  • HOJICHA - JAPAN 6

    Green tea, roasted in a porcelain pot over charcoal, smooth and without bitterness; no theine.

  • SILVER NEEDLE - CHINA 8

    White tea, large leaves from the spring harvest, covered with white hair, floral flavor; low in theine.

  • JASMINE PEARL - CHINA 8

    Green tea from Fujian province, dried with fresh jasmine flowers.

  • GYOKURO - JAPON 8

    Organic green tea, large young leaves selected for matcha tea, floral and semi-sweet flavor. ORGANIC

  • MATCHA TEA CERIMONY - JAPAN 12

    High quality ground green tea, fresh and herbaceous taste.

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