Japanese gin, lime juice, lime oleo saccharum, matcha tea, egg white.
Campari, sakura sake, cherry sencha tea syrup, yuzu.
Japanese gin, umeshu, homemade cherry sencha green tea, shiso bitters.
Shochu, Frangelico, Khalua, espresso, vanilla ice cream.
Italicus Bergamot liquor, lemon juice, amarena cherry juice, champagne.
Nikka from the barrel, Campari, Carpano Antica red vermouth, umeshu choya.
Mango juice, mango sorbet, spicy mango syrup, cinnamon syrup.
Red fruits purée, basil syrup, yuzu juice, lemonade.
Pure malt whisky, more than 10 years of aging. Vanilla, oak and fruity aromas. 45% vol.
Malt made from whiskeys of different ages; matured in old sherry barrels. Aromas of spicy wood, pronounced peat, leather. 45% vol.
95% corn 5% barley. Fruity aromas, with final notes of corn. 45% vol.
Malt and grain aging whisky. Flavors of spices, caramel, wood. Long finish. Aged in bourbon barrels. 51.4% vol.
100% malt whisky, aged for 6 years in bourbon, sherry and mizurana casks. No artificial colors. Complex, aromatic spices, nuts and notes of toasted cereals. 46% vol.
Young whisky aged in French oak barrels from Bordeaux and sherry. Harmonized in Japanese mizunara barrels. Fruity, with notes of vanilla and cinnamon. 43% vol.
Single malt with an intense flavor, with a mixture of flavors, from honey to cedar wood. Aged in sherry oak, bourbon and mizurana. 43% vol.
The bottle emulates the 24 seasons of the ancient Japanese lunar calendar. Mix of more than 10 malt and grain whiskies. Notes of honey, orange. Most awarded blend in Japan and one of the best in the world. 43% vol.
Scottish-style blended malt, aged 18 years in bourbon barrels. Aromas of honey, vanilla and light smoked. 50% vol.
Blended malt whisky, malt from Scotland with Japanese whiskey and volcanic rock filtered water. Floral and apple and white grape notes. 43% vol.
Malted barley whiskey with a mixture of Japanese and Scotch whiskey. 3 years in oak barrels and ends in sherry barrels 4 years. Sweet aromas, notes of toasted bread. 43% vol.
Blended of wheat and malt whiskey, 45% is aged in American oak barrels. Notes of vanilla and oak. 40% vol.
Black tea from the island of Ceylan, with orange blossom and bergamot essence.
Red tea with an intense and earthy flavor. ORGANIC
Plant from South African. Soft and fruity notes. Without theine.
Black tea grown at 3000 mt., traditionally dried on pine wood, smoked flavor.
"Cooked tea", green tea with a mild aroma.
Sencha green tea blended with toasted brown rice.
Blend of green tea with cherry, jasmine flower, rose hips, peony and roses.
Blue tea with natural aromas of milk and vanilla.
Green tea, roasted in a porcelain pot over charcoal, smooth and without bitterness; no theine.
White tea, large leaves from the spring harvest, covered with white hair, floral flavor; low in theine.
Green tea from Fujian province, dried with fresh jasmine flowers.
Organic green tea, large young leaves selected for matcha tea, floral and semi-sweet flavor. ORGANIC
High quality ground green tea, fresh and herbaceous taste.
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